Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
High Speed Mix Egg+sugar+sp 15 minutes, reduce low speed, add flour and milk, turn off the mixer, add liquid butter, mix well and vanilla paste, mix well, put in 3 18cm baking pans that have been smeared with myk and covered in baking paper oven at 180 degrees 30 Minute
Whipcream And Sugar Mixer, Smooth High Speed Up To 80% Rigid, Store In The Refrigerator If You Don't Want To Use
Beat butter and soft cream at high speed for 15 minutes, add simple syrup and SKM, beat again for 15 minutes, must mix for at least 30 minutes
For the buttercream, you only use half of it, the rest can be stored in the fridge, lasts a few months, it won't break.
Filling Recipe (Cake Layer Filling)
350 ml liquid whip cream
50 g powdered sugar
Fresh Strawberry to taste (pot2)
Buttercream Recipe
500 gr white butter
100 gr soft cream (Hollman)
100 ml simple syrup
120 ml SKM
Simple Syrup Recipe
Sugar and Water Composition 11 Cook on low heat slightly thicken 10 minutes, let it cool ready to use
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