Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Melt dark chocolate, butter, vegetable oil in a team way.
2. Beat eggs and powdered sugar using a whisk until the sugar is dissolved.
3. Add melted chocolate, mix well.
4. Enter the sifted flour and cocoa powder, mix again until smooth (dough is very thick and heavy).
5. Line a baking sheet with baking paper and pour the mixture into a uk-sized baking sheet. 25x25x3cm (For the insulation, no need to be smeared).
6. Bake at 180°c on top and bottom for 15 minutes (until shiny) then lower the temperature to 150°c on top and bottom for 15-20 minutes (depending on your oven).
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