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200 ml of liquid (1 egg yolk + liquid milk, measure up to 200 ml).
4 g instant yeast.
40 gr margarine.
A pinch of salt.
Stuffing
#Ayamcincangkecap_rita
How to make
1. Mix all ingredients (except margarine and salt). Knead/mix until smooth. Add margarine and salt. Mixer Teeth until elastic.
2. Round the dough, then cut the dough and weigh it with the weight of each @ 50 gr. Round the dough until smooth and neat. Take the first dough. Roll flat and fill with soy sauce chicken. Cover tightly and place in a cup / pan (according to taste).
Do it until all finished.
3. Cover with a clean cloth. Then expand the kn/proofing until it doubles in size. Brush the surface with enough liquid milk. Then sprinkle a little sesame.
4. Preheat the oven first. Bake at a temperature of 180⁰-190⁰ above fire. Bake for about 15 minutes until cooked (according to each oven).
5. Take it out of the oven, then brush the surface with butter.. ENJOY..
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