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Chicken Meatball Bread

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chicken meatball bread

Ingredients

  • 300 gr high pro trigu flour (can mix medium pro).
  • 50 g of sugar.
  • 1 tsp SP.
  • 200 ml of liquid (1 egg yolk + liquid milk, measure up to 200 ml).
  • 4 g instant yeast.
  • 40 gr margarine.
  • A pinch of salt.

Stuffing

  • #Ayamcincangkecap_rita

How to make

  • 1. Mix all ingredients (except margarine and salt). Knead/mix until smooth. Add margarine and salt. Mixer Teeth until elastic.
  • 2. Round the dough, then cut the dough and weigh it with the weight of each @ 50 gr. Round the dough until smooth and neat. Take the first dough. Roll flat and fill with soy sauce chicken. Cover tightly and place in a cup / pan (according to taste).
  • Do it until all finished.
  • 3. Cover with a clean cloth. Then expand the kn/proofing until it doubles in size. Brush the surface with enough liquid milk. Then sprinkle a little sesame.
  • 4. Preheat the oven first. Bake at a temperature of 180⁰-190⁰ above fire. Bake for about 15 minutes until cooked (according to each oven).
  • 5. Take it out of the oven, then brush the surface with butter.. ENJOY..
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