Rainbow Condensed Milk Shokupan
Ingredients
- 355 gr high pro Tep (me: twin chakras @kreasibogasari)
- 180 ml Water/milk (me: milk)
- 115 gr sweetened condensed milk
- 6 gr Yeast
- 3 g salt
- 30 gr Butter (me: baker's mix Anchor @anchor_indonesia )
- red, green, yellow, blue food coloring
Method
- 1. Mix liquid milk and sweetened condensed milk, add yeast, mix well, add flour, knead until half smooth, add salt and butter, knead until elastic (windowpane test).
- 2. Divide the dough into 4, each is colored, knead until the color is even, rest for 1 hour
- 3. Deflate, remove all air bubbles / bubbles, round and rest 10min.
- 4. Take the red dough, flatten it, roll it lengthwise, do the same to the blue, yellow and green dough. Then stack and roll.
- 5. Arrange in a 20x10x10cm pan that has been buttered or on a baking sheet. Let rest until it rises to the lip of the pan, about 1 hour (depending on the weather)
- 6. Bake in a preheated oven at 175C for 25-30min or until cooked (adjust to your oven)
- 7. Once cooked, remove from the pan, brush on top with butter, let it cool before cutting.
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