Roll Cake And How Long To Bake Sponge Rolls

How Long to Bake Sponge Rolls?

Bake roll cake for cooked or about 20 minutes then remove. prepare a clean napkin cloth and have been lined with parchment paper.

What is the Sponge Roll Material?

1. Pandan roll sponge recipe 5 tablespoons flour. 3 tbsp sugar. 3 tbsp melted margarine. 2 tbsp white milk powder. 2 drops of pandan paste. 2 chicken eggs. 1/2 tsp sp. enough butter cream for the filling.

How to Make Sponge Rolls?

How to make: mixer eggs and sugar until thick. add all the flour, milk, and charcoal powder, mix again. Add melted butter, mix until smooth. put it in the pan. oven at 190-200 degrees for 15-20 minutes. add filling to taste, roll up and cut into pieces.

How High is the Sponge Roll?

Its height is only 2.5 cm which has been adjusted to the thickness of the roll in general. Usually, there is a roll pan that has a serrated surface.

Ingredients

6 whole eggs (use fresh eggs, egg whites are still thick and egg yolks are still intact and good)
90 grams of granulated sugar (caster sugar)
1 tbsp cake emulsifier
70 grams of medium protein flour/all purpose
10 grams of cornstarch
10 grams of powdered milk
1 tsp vanilla essence
125 grams of butter, melted and cooled
Blue + purple dye
Filling : whip cream

pan

1 piece 30x30x4 cm
or
2 pieces 22x22x4 cm
(I pan uk 30 x 24 x 4 cm)

How to make

1. Prepare a baking sheet, grease the base with margarine/baking oil, line it with parchment paper/baking paper. Grease again with margarine / pan oil. Set aside.
2. Sift flour, cornstarch and milk powder and mix all ingredients together except melted butter. Beat with a mixer on high speed until fluffy, thick and white (check the consistency by lifting the mixer, the dough will fall slowly, not runny).
3. Enter the melted butter and coloring, stir with a spatula until evenly distributed and homogeneous.
4. Take 3 tablespoons of dough, pour into a cup (for topping). Pour the remaining mixture into the tin, smooth the surface. Bake in a preheated 200'C (high heat) oven until cooked and the surface is lightly browned and quite dry to the touch.
5. Remove from pan and cool. Give the filling according to taste and roll while compacted.
Brush with whipcream and sprinkle the top with cake crumbs.