Pandan Tape Pudding
Pandan Tape Pudding Ingredients
- 4 small packs of tape
- 14 tbsp sugar (can be added if it is not sweet enough)
- 1 piece of wart (optional)
- 2 drops pandan paste
- 2 sachets of instant coconut milk
- 1 liter of clean water
- 2 packs of agar2 powder
How to Make Pandan Tape Pudding
- 1 Mix the tape that has been taken in the middle, 500 ml of clean water, coconut milk, then blender
- 2 Pour the remaining 500 ml of water into the pan, add agar2 powder, sugar, pour the blender tape, add the pandan paste, then stir well, cook until it boils on the stove. Take a spoonful of the mixture, pour it into the egg yolk bowl, stir quickly, then pour into the saucepan, stir until well blended.
- 3 Put the batter into the chilled tin
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