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1 can of Lychee, separate the fruit and water. Arrange the lychee in the pudding mold
1 bks agar2 plain powder
1 tsp Nutrijell Plain
1 tbsp sugar
Add room temperature water, mix with lychee water until it reaches 700 ml
* Mix all the ingredients above (except lychee fruit), mix well. Cook while stirring until it boils. Pour into the mold that has been prepared with lychee fruit.
Layer Material 2
1 bks agar2 plain powder
1 tsp Nutrijell Plain
3 tbsp Cocopandan syrup
700 ml liquid milk
** Mix all the ingredients above, mix well. Cook while stirring until it boils. Pour over the set 1 layer.
3 Layer Material
1 bks agar2 plain powder
1 tsp Nutrijell Plain
3 tbsp sugar
700 ml liquid milk
*** Mix all the ingredients above, mix well. Cook while stirring until it boils. Pour over the set 2 layer.
Solution
Wait until the pudding is not too hot then put it in the refrigerator until set.
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