Coco Pandan Lychee Pudding

Layer Material 1

• 1 can of Lychee, separate the fruit and water. Arrange the lychee in the pudding mold
• 1 bks agar2 plain powder
• 1 tsp Nutrijell Plain
• 1 tbsp sugar
• Add room temperature water, mix with lychee water until it reaches 700 ml
• * Mix all the ingredients above (except lychee fruit), mix well. Cook while stirring until it boils. Pour into the mold that has been prepared with lychee fruit.

Layer Material 2

• 1 bks agar2 plain powder
• 1 tsp Nutrijell Plain
• 3 tbsp Cocopandan syrup
• 700 ml liquid milk
• ** Mix all the ingredients above, mix well. Cook while stirring until it boils. Pour over the set 1 layer.

3 Layer Material

• 1 bks agar2 plain powder
• 1 tsp Nutrijell Plain
• 3 tbsp sugar
• 700 ml liquid milk
• *** Mix all the ingredients above, mix well. Cook while stirring until it boils. Pour over the set 2 layer.

Solution

• Wait until the pudding is not too hot then put it in the refrigerator until set.

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