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Spiku Almond

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spiku almond

Ingredients

  • 18 egg yolks
  • 130 g of powdered sugar
  • 60 gr low protein flour
  • 10 g cornstarch
  • 2 tbsp Zealando milk powder
  • 1 tsp vanilla paste
  • 150 gr melted butter
  • Almonds to taste

The method

  • 1.Mix the sugar and eggs at high speed until they are thick.
  • 2. Enter the flour, cornstarch that has been sifted with a mixer on low speed. Add the ZEALANDO vanilla paste milk powder and mix until smooth.
  • 3. Add the melted butter and stir with a spatula.
  • 4. Pour a 25×15 tin that has been lined with parchment paper then sprinkle with almonds.
  • 5. oven with a temperature of 180 ° C fire up and down depending on each oven
  • 6. After it is cooked, remove it from the oven so it doesn't wrinkle and then remove it from the pan.
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