Mas's Nest

Mas's Nest Material

• 1. 650gr of cassava (net weight after peeling)
• 2. 1.5 tsp salt
• 3. 1 tsp broth powder
• 4. 1/2 tsp coriander powder
• 5. 1/3 tsp ground pepper
• 6. 6 stalks of celery finely chopped

Ground spices

• 1. 5 cloves of red onion
• 2. 5 cloves of garlic
• 3. 2 cm turmeric

How to Make a Mas's Nest

• 1. Wash the peeled cassava. Grate with a coarse grater. Then mix well with celery, salt, flavorings and spices. Let stand 15 minutes for the spices to infuse.
• 2. After 15 minutes, stir again until smooth and then squeeze a fistful at a time so that the water goes down. Do it until it runs out. Discard the cassava juice.
• 3. Prepare a frying pan with enough oil and a stainless vegetable spoon or stainless tea strainer to print the dough.
• 4. Heat a frying pan with a ladle over medium-low heat.
• 5. Print the dough into a vegetable spoon / tea strainer, trim it while slightly pressing.
• 6. Put it in hot oil, remove it, put it in again, lift it again until the dough is a bit sticky and sticks to each other.
• 7. After that let stand in the oil until slightly firm, remove from the mold with the help of a spoon.
• 8. Fry until golden yellow and dry.

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