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100 gr melted Dark Cooking Chocolate, 3 tablespoons icing sugar, 120 gr room temperature butter, 80 ml cream / liquid milk
How to Make Zucchini Brownie
1. Preheat oven to 180C. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, baking powder, espresso baking soda, salt, oil, sugar, eggs, yogurt, and vanilla. Mix well with a spatula until a smooth / lump-free dough is formed. Finally add the grated zucchini. Stir well. The dough will be very thick and heavy.
3. Pour the batter into the pan. Smooth the surface. Bake in the preheated oven for 35-45 minutes / until the center of the cake is perfectly cooked (do a toothpick test). Turn off the oven. Cool the cake at room temperature.
4. Make the frosting. Beat all ingredients with a whisk / mixer until thick trails.
5. When the cake is completely cold, spread the frosting on the surface of the cake until it is evenly distributed. Can also be sprinkled with grated cheese, if you like.
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