Zucchini Brownie
Zucchini Brownie Ingredients
- 200 gr all-purpose flour
- 50 gr cocoa powder
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- 1 tsp salt
- 200 ml cooking oil
- 180 gr sugar
- 80 gr brown sugar/palm sugar
- 4 pcs eggs
- 80 ml yogurt
- 1 tsp vanilla
- 300 gr zucchini, grated, squeezed, drained
Frosting
- 100 gr melted Dark Cooking Chocolate, 3 tablespoons icing sugar, 120 gr room temperature butter, 80 ml cream / liquid milk
How to Make Zucchini Brownie
- 1. Preheat oven to 180C. Line a baking sheet with parchment paper.
- 2. In a bowl, mix flour, cocoa powder, baking powder, espresso baking soda, salt, oil, sugar, eggs, yogurt, and vanilla. Mix well with a spatula until a smooth / lump-free dough is formed. Finally add the grated zucchini. Stir well. The dough will be very thick and heavy.
- 3. Pour the batter into the pan. Smooth the surface. Bake in the preheated oven for 35-45 minutes / until the center of the cake is perfectly cooked (do a toothpick test). Turn off the oven. Cool the cake at room temperature.
- 4. Make the frosting. Beat all ingredients with a whisk / mixer until thick trails.
- 5. When the cake is completely cold, spread the frosting on the surface of the cake until it is evenly distributed. Can also be sprinkled with grated cheese, if you like.
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