Buns

Bread Ingredients

• 300 gr high protein flour
• 15 gr milk powder
• 5 gr Instant Yeast
• 80- 100 ml kurleb liquid milk
• 90 gr sugar
• 2 egg yolks
• 50 gr Butter
• Pinch of Salt
• 15 gr cocoa powder

Step

• 1. Mixer flour, milk powder, yeast, liquid milk, egg yolk, mixer until smooth. Add butter, salt, mix again until elastic,
• 2. Divide the dough into 2 doughs, round 1 piece, add 1 piece of cocoa powder and a tsp of water, mix until smooth, cover and let stand until doubled in size
• 3. After expanding, then add each dough to kurleb @ 45 gr
• 4. Then form like in the video
• 5. Let stand again until it expands 6. Brush with UHT milk, then bake at 160 C for 20 minutes on fire up and down / depending on each oven
• 5. Remove and spread with butter

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