Buns
Bread Ingredients
- 300 gr high protein flour
- 15 gr milk powder
- 5 gr Instant Yeast
- 80- 100 ml kurleb liquid milk
- 90 gr sugar
- 2 egg yolks
- 50 gr Butter
- Pinch of Salt
- 15 gr cocoa powder
Step
- 1. Mixer flour, milk powder, yeast, liquid milk, egg yolk, mixer until smooth. Add butter, salt, mix again until elastic,
- 2. Divide the dough into 2 doughs, round 1 piece, add 1 piece of cocoa powder and a tsp of water, mix until smooth, cover and let stand until doubled in size
- 3. After expanding, then add each dough to kurleb @ 45 gr
- 4. Then form like in the video
- 5. Let stand again until it expands 6. Brush with UHT milk, then bake at 160 C for 20 minutes on fire up and down / depending on each oven
- 5. Remove and spread with butter
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