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200 ml of liquid (1 egg yolk + liquid milk, measure up to 200 ml).
4 g instant yeast.
40 gr margarine.
A pinch of salt.
Stuffing
Strawberry jam
Toppings
Butter Cream, Meises Red And White .
How to make
1. Mix all ingredients (except margarine and salt). Knead/mix until smooth. Add margarine and salt. Mixer Teeth until elastic.
2. Cut the dough and weigh it with a weight of 50 gr each. Round the dough until smooth and neat. Take the first dough. Roll flat and fill with jam. Do this until all done.
3. Cover with a clean cloth. Then expand the kn/proofing until it doubles in size. Brush the surface with enough liquid milk.
4. Preheat the oven first. Bake at a temperature of 180⁰ – 190⁰ above fire. Bake for about 15 minutes until cooked (according to each oven).
5. Take it out of the oven, brush the surface with cream butter and give meisei. . ENJOY..
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