Pancakes With Kinca Sauce And What Flour Do You Use To Make Pancakes

What flour do you use to make pancakes?

300 g of wheat flour. 100 g of rice flour. 50 g of sugar. 1 tsp instant yeast. 2 tsp baking powder. 1 tsp salt. 2 eggs. 400 ml of fresh coconut milk. other items•What does kinca mean? kinca is brown sugar sauce, the texture is more liquid.

Steps to Make Pancakes?

How to make: mix eggs and sugar until dissolved in a bowl. Enter the flour, rice flour, and baking powder while sifting then add the yeast. Stir slowly while adding the coconut milk into the mixture. Cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes. other items•

Pandan Pancake Ingredients

150 gr triangular flour
50 gr rice flour
30 g sugar
1/2 tsp instant yeast
1 tsp double action baking powder
1 egg
200 ml coconut milk (85 ml kara 115 ml water)
50 ml suji pandan deposit
1/2 tsp salt
A drop of pandan paste if it feels less green (I skip it)

How to Make Pandan Pancakes

1. Mix all ingredients, mix well. Pour the coconut milk little by little, stir with a whisk until smooth and not lumpy, add pandan deposits, let stand 30 minutes
2. Heat a Teflon pan, pour 1 tablespoon of the vegetable mixture. Leave it until it's porous, don't turn it over. Cook until dry remove and do until the dough runs out.

Kinca Sauce Ingredients

350 ml coconut milk (200 ml kara 150 ml water)
100 gr brown sugar, comb
4 jackfruit seeds, remove the contents, cut into pieces (I don't have any)
1/2 tsp salt (me: 1/4 only)
1 sheet of pandan leaves
1 tsp cornstarch (dissolve in a little water)

How to Make Kinca Sauce

1. Cook the coconut milk, sugar, jackfruit, salt and pandan leaves, stir, add the cornstarch solution, let it boil and start to thicken, remove from heat
2. Serve with pancakes that are flushed with kinca.