Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2. Heat water, milk, butter, salt, until it starts to foam, remove.
3. Enter the flour and stir quickly with a wooden spatula until smooth and then heat it again while continuing to stir over low heat until it's really smooth
4. Wait for the steam to disappear, add the eggs one by one while mixing at low speed just enough to mix well.
5. Put in a piping bag, syringe into a baking dish that has been smeared with margarine, then bake until cooked (I use otang) approximately 25 minutes / adjust each oven
Vanilla Fla
50 gr cornstarch
400 ml liquid milk
125 gr sugar (can be reduced)
1 egg yolk
1 tbsp butter
1 tsp vanilla
Method
Mix all ingredients except butter, mix well if necessary. Cook until thickened and bubbly, add vanilla, then stir, then add butter, keep stirring until the dough is smooth. Leave it until it's warm, put it in the plastic triangle
Solution
Take 1 sus, split the side of the filling with vla / other ways according to taste.
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