Strawberry Cheesecake

Material A (Basis)

• – 125gr regal biscuits / 1 pack
• – 100gr margarine, melt
• How to make the base:
• – destroy the regal (I use chopper)
• - mix well with melted margarine
• - pour in the disassembly pan (I have a diameter of 15cm)
• – put in the fridge

Ingredients B (Creamcheese)

• – 150gr whip cream powder (haan)
• – 250gr cold water
• – 2 boxes of cheese spread (prociz)
• - 3 tablespoons sweetened condensed milk (indomilk)
• – 1 tsp salt

How to Make Creamcheese

• - stir or mixer cold water and whipcream until creamy fluffy
• - add 2 cheese spread, mixer again, just low speed
• - add skim and salt, mix again until blended
• - pour into the tin, over the biscuit regal

Ingredient C (Strawberry Jam)

• – 200gr strawberries, cut into small pieces
• - 100gr sugar
• – 2 tbsp lemon juice

How to Make Strawberry Jam

• - cook on medium low heat until it becomes jam, stirring patiently
• - pour into the pan again, the top layer
• - chill 4 hours until set
• - ready to be served, it's better to refrigerate it then yes, it's delicious served cold

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