Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1/2 watermelon, scrape round, wash the skin with running water
1 mango, peeled, washed, cut into cubes
250gr grapes, wash clean
1 can of longan, separate the fruit and water
1 pack of clear jelly
600 ml of water
3 tablespoons sugar (because it's sweet from the canned longan water)
Method
• Prepare all the fruit that has been cut, watermelon that has been scraped and washed clean, used as a container.
• Stir in a saucepan, clear gelatin, water, water remaining from longan fruit, sugar, cook on medium heat until boiling, remove from heat.
• Pour the fruits that have been cut and washed clean into the watermelon that has been scraped.
Then slowly pour the clear jelly onto the watermelon containing the fruits, until it is full and then put it in the refrigerator until the pudding sets / solid.
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