Su Fill Vla And What's The Stuffed Cake

What's the Stuffed Cake?

The eclairs or choux pastry is a European pastry that is famous in the world. Mixed flour mixture with eggs and baked until bulged. the filling can be sweet vla or savory ragout. looks simple and easy, because the eclairs only use flour, butter, and eggs.

How Long to Bake the eclairs?

It will take about 10-15 minutes to bake the eclairs until cooked. So, at least don't open the oven lid for the first 10-15 minutes. "If you are cooking the eclairs and it doesn't look like it has risen, don't open the oven," said Nurroji.

Why Dried Milk Doesn't Inflate?

Sus requires a fairly high oven temperature. according to lucky, sus must be baked at a temperature of 180-200 degrees Celsius. If the milk is baked at a temperature below 180-200 degrees Celsius, the milk may not expand completely and become deflated.

Leather

225 ml water
100 gr margarine
125 gr wheat flour
4 eggs small size

How to make

1. Boil water and margarine until boiling.
2. Enter the flour and stir until smooth, remove, let cool.
3. After it cools down, add the eggs one by one while beating with a mixer until thick & smooth, put in a piping bag, cut the ends.
4. Spray the dough onto a baking sheet that has been smeared with margarine or lined with parchment paper
5. Bake in a preheated oven at 200°C until it expands, firm and there is no more margarine foam on the surface and golden brown (I keep it on the bottom shelf, use the fire above and below, then use the fire above) .
Mix all ingredients except margarine, mix well, cook over medium heat until it boils and explodes, add margarine, remove, cool, put in a piping bag.

Vanilla Villa

750 ml of liquid milk (you can mix water according to your taste: sy 600 ml of milk + 150 ml of water)
2 egg yolks
100 gr sugar
60 gr cornstarch
10 gr flour
1 tsp vanilla extract
pinch of salt
2 pandan leaves, conclude
1 tbsp margarine

Note

– Bake the milk at high temperature so that it expands.
Don't open the oven door while baking
- Bake until the foam is gone & browned so that the milk doesn't go flat when it comes out of the oven.
– I mix it with water because I don't like the smell of milk at home, but it's still delicious in the comparison above.