Apem Cassava Tape

Cassava Apem Tape Material

• 150 grams of rice flour
• 150 grams of cassava tape, puree with a fork
• 2 tbsp flour
• 100 grams of sugar
• 1 tsp instant yeast (I use fermipan)
• 1 tsp baking powder
• 250 ml liquid coconut milk
• Sufficient food coloring

Toppings

• 1/2 grain of grated coconut which is still a bit young
• 1 pandan leaf, conclude
• A pinch of salt and sugar

How to Make Cassava Apem Tape

• 1. Combine grated coconut with a pinch of salt and sugar, mix well. Then put pandan leaves on it. Steam for 15 minutes. Remove and set aside.
• 2. Combine sugar and liquid coconut milk, then boil until the sugar dissolves, let stand until warm.
• 3. Combine rice flour, wheat flour, instant yeast, stir briefly. Add the tape again, mix well.
• 4. Enter the warm coconut milk and sugar solution little by little, then stir until well blended, then strain so that there are no lumps.
• 5. Add food coloring, stir until smooth. Then cover with a cloth and let stand for 1-2 hours.
• 6. After 1-2 hours, add the baking powder, mix well. Then print in a mold that has been smeared with a little cooking oil.
• 7. Steam for about 20 minutes until cooked, test with a skewer. If it is cooked immediately remove it from the mold. (Note: Don't forget to cover the steamer with a cloth to prevent the steam from falling onto the cake).
• 8. Serve with a sprinkling of steamed coconut earlier. Apem Tape Cassava is ready to be served

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