Elephant Ear Cake And What Are Elephant Ear Cake Ingredients

What are Elephant Ear Cake Ingredients?

Elephant ear cake 300 grams of medium protein flour. 1 tablespoon cornstarch. 75 grams of powdered sugar. 1 egg. 1/2 teaspoon vanilla powder. a pinch of salt. 150 ml or to taste coconut milk. 50 grams of margarine. other itemsHow much does 1 kg elephant ear cake cost? selling traditional elephant ear cake 1 kg price rp 65.000 indonesia|shopee indonesia.

Are Elephant Ear Cookies Fried?

Heat enough cooking oil, then fry the elephant ear pieces until crispy and cooked. after that, lift and drain.

Why is it called Elephant Ear Cake?

Elephant ears, one of the famous Eid cakes in Indonesia, comes from Central Java. This unique name is used because its shape resembles an elephant's ear which is thin and wide. With a savory, crunchy and sweet taste, this cake is liked by many people.

Elephant Ear Cake Ingredients

150 gr all-purpose flour
30 g of powdered sugar
1/2 egg
1 tbsp margarine
40 ml coconut milk, medium thickness
Enough chocolate paste

How to Make Elephant Ear Cake

* Beat eggs with powdered sugar until the sugar dissolves, add margarine, stir until margarine is crushed.
* Add flour, stir until lumpy, add coconut milk little by little while lightly kneading, stop adding coconut milk if the dough is already smooth.
* Divide the dough into 2, one add the chocolate paste, knead well.
* Thin each dough as wide as possible, then stack on top of each other. Flatten again until it really sticks, then roll while compacted. Wrap in plastic wrap, store in the freezer for 30 minutes
* Remove the dough rolls from the freezer, cut into thin slices using a sharp knife. If you feel it's still too thick, you can thin it again but not too thin so it's not prone to tearing
* Fry until cooked over medium heat tends to be low.