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Lapis Telang Flower Batik

lapis telang flower batik

Ingredients

  • 800 ml coconut milk from 1/2 large coconut
  • 250 gr tapioca flour
  • 125 gr rice flour
  • 200-250 gr sugar
  • 1/2 tsp salt
  • Vanilla to taste
  • Eagle flower coloring
  • Boil 30 pieces of butterfly pea flower with 150 ml of water until it becomes 30 ml
  • White food coloring
  • Pan size 10 x 22 x 7

How to make

  • 1. Boil the coconut milk and pandan leaves while stirring until it boils. Chill.
  • 2. Enter all ingredients, mix well, strain.
  • 3. For 2 dough, 1 part give white powder coloring.
  • 4. Add 1 more part of the flower water and 1/2 tapioca flour. It's light in color when it's steamed, it gets darker, if you want it to be bluer, you can add the telang flower or add a drop of blue dye.
  • 5. Heat the steamer, grease the mold with a little oil, heat it for a while.
  • 6. Pour the mixture in alternating colors with white weighing 85 grams each (I didn't get it full, because I wanted to cut it into squares, so there's still some dough left, if you want to cut it long, just finish it).
  • 7. Steam each layer for 5 minutes and the last 15 minutes. Lift.
  • 8. Cool, just cut into squares.
  • 9. Cut out the Edible Stamp code 149 and paste it directly on each piece. Make sure your hands are clean and dry.

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