Chocolate Banana Butter Cake And Can Bananas Go In Chocolate Cake

Can Bananas Go In Chocolate Cake?

Ingredients for chocolate banana cake you'll also need butter, eggs, sour cream, and mashed ripe bananas. these wet ingredients are our “moist makers” and should not be skipped on skimped on.

How Do You Make A Chocolate Banana Cake?

Directions preheat oven to 350 degrees f (175 degrees c). in a large bowl, mix flour, sugar, baking powder and salt. in a separate bowl, combine bananas, egg, melted butter and milk. stir banana mixture into flour mixture until blended. stir in chocolate chips. pour batter into 9x13 inch pan.

What Makes A Cake More Moist And Fluffy?

Creaming butter & sugar. whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of the incorporation of air. the process is known as creaming.

What Makes A Moist Cake?

Use buttermilk instead of milk. Whenever i look at a cake recipe, i know that it will be moister if it contains buttermilk as an ingredient. add vegetable oil. use instant clearjel or instant pudding mix. use the right recipe. don't overbake. bake in sheet pans instead of individual cake pans. use a simple syrup or glaze.

Ingredients

300gr banana, mashed (I am Cavendish)
175 gr low pro flour
3 tbsp cocoa powder
1 tsp double acting baking powder
125 gr butter
125 gr palm sugar
2 chicken eggs
Sprinkles: almond slices and choco chips

How to make

1. Mix flour, cocoa powder and baking powder, sift
2. Mix the butter and palm sugar until thick, then add the eggs one by one
3. Add flour little by little
4. Put it in a rectangular pan with a thin layer of margarine or carlo
5. oven at 150/180 for 30-40 minutes. Do a toothpick test before removing it. Cut it after it's cold, if you're in a hurry, it'll be cut later..😂