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1. Preheat the oven to 180C. Prepare a loaf pan, line it with parchment paper.
2. In a bowl, beat the butter and sugar with a whisk until well combined. Add eggs, yogurt, vanilla extract, and mashed banana. Beat until evenly distributed.
3. Add flour, baking soda, and baking powder. Stir with a spatula until a smooth, lump-free dough is formed.
4. Prepare another container. Pour 1/3 of the batter. Add cocoa powder. Knead until the dough is smooth.
5. Now we have 2 doughs; white and brown.
6. Take 3 tablespoons of white dough, pour it into the pan. Flatten. Continue by pouring 3 tablespoons of the chocolate batter. Continue this step until the dough runs out. Then with the tip of a knife, knead the dough just enough. Smooth the surface.
7. Bake in the oven for 45-60 minutes until the center of the cake is perfectly cooked (do a toothpick test). Turn off the oven. Allow the cake to cool slightly on a wiring rack before cutting.
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