Peanut Butter Cookies And Why Do You Put A Fork In Peanut Butter Cookies

Why Do You Put A Fork In Peanut Butter Cookies?

Why do you make fork marks on peanut butter cookies? peanut butter is a pretty dense ingredient. adding the criss-cross pattern or "hash marks" to your cookies allows them to bake evenly. this will give you a crispy exterior around the edges and a chewy interior where the hash marks are formed. other items•

How Do You Make Peanut Butter Cookies Better?

You can make betty crocker peanut butter cookie mix taste better by adding milk, brown sugar, vanilla extract, chocolate chips, etc. moreover, you can make these cookies more interesting by mixing pudding or brownie mix, roasted nuts, jam, jelly or pair the cookie dough with ice cream or cheesecake.

Why Are Peanut Butter Cookies So Dry?

Reasons why peanut butter cookies are dry and crumbly: they don't always look cooked when, indeed, they are fully cooked. they won't get brown around the edges. or, if they do, you've already cooked them too long. take them out of the oven as soon as they no longer look wet or raw.

Why Do My Peanut Butter Cookies Go Flat?

If you use too much butter, the cookies will end up flat and greasy. and if you use too little flour, the amount of butter and sugar will be proportionally too high, meaning the cookies will spread for the aforementioned reasons.

Ingredients

150 gr creamy peanut butter
70 gr butter
1/2 tsp vanilla extract
45 gr light brown sugar (I use Ricoman)
40 g of powdered sugar, sifted
35 g eggs
120 gr medium protein flour
1/4 tsp baking powder
1/4 tsp salt

How to make

1. Mixer with low speed peanut butter and butter as long as it's flat.
2. Enter the brown sugar, powdered sugar, and vanilla, mix until smooth.
3. Add in the eggs, mix again until smooth.
4. Enter the flour, baking powder, and salt by sifting, mix with a large spoon or a spatula just enough as long as it's even (dough is a bit soft, don't be tempted to add flour, it will be a bit dense later, and always cover the rest of the dough that hasn't been worked on).
5. Weigh 15 grams of dough, form an oval, print using a peanut mold from @dambishopp, and arrange on a baking sheet lined with baking paper.
6. Preheat the oven to 160 °C, bake cookies for about 20-25 minutes (I use top and bottom fire, store on bottom shelf, last 5 minutes use top heat).