Nastar Lumer And How Long Does Nastar Cake Last

How Long Does Nastar Cake Last?

The latest Kalbar - Nastar is one type of pastries that does not last long, but if the storage method is right, this cake can last 3 to 5 months. One of the reasons why nastar cakes don't last as long as other pastries is because they contain a lot of water or butter, so the baking process must take a long time.

How much is the price of 1 Kg Nastar Cake?

The price range, for example, is 1 kg of foreign tourist nastar, which is priced at IDR 180 thousand in 2020, down to 160 thousand in 2020, 2021, to 2022.

What Flour Use Nastar Cake?

3. what flour is right for nastar cake? use low protein flour, for example in the market the key brand flour is Bogasari output.

How to Make Nastar Cake?

Ingredients for making nastar 250 grams of butter (butter) 250 grams of margarine. 1 tablespoon salted or Wysman brand butter. 100 grams of powdered sugar. 1 egg yolk. 700 grams of medium protein flour. 30 grams of milk powder. 30 grams of edam cheese. other items•

Melted Nastar Ingredients

150gr butter (orchid, triangle, ellevire, anchor)
100gr margarine (blueband, palmia)
90g powdered sugar
250gr key flour
150gr MAIZENA
100gr milk powder
3 egg yolks
1/4 tsp vanilla (I skipped)

Nastar Spread (My Version)

2 egg yolks
1 tsp honey
1 tsp cooking oil

How to Make Melted Nastar

1. Beat butter+margarine+sugar on low speed. We recommend using butter and margarine that is still cold.
2. Enter the egg yolks, beat well.
3. Enter the key flour, MAIZENA flour and milk powder that has been sifted first gradually with a spatula.
4. Take the dough 7gr, nastar jam 4gr. round up.
5. Arrange on a baking sheet (no need to spread margarine).
6. Bake for 30-40 minutes with a temperature of 150 ° C fire up and down (according to each oven, yes).
7. Remove the cake from the oven, brush twice with egg yolk. Wait for the surface of the nastar to dry, then enter the oven again.
8. Re-bake the nastar at low temperature until golden brown (my oven is galaxy signora: temperature 100°C, lower heat). Cool on a cooling rack, store in a jar.

Tips for Nastar Shiny

1. After being smeared twice, let the surface of the nastar dry and then bake it again, so that the nastar will not break/ boil.
2. Know the temperature of each oven, don't follow the recipe.