Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Stir with a spatula margarine + SP + sugar so that the powdered sugar doesn't fly, mixer on high speed, until white is soft, about 10 minutes
2. Enter 1 egg yolk gradually until it runs out
3. Lower the speed to the lowest, add the flour, milk powder, which has been sifted, and the vanilla gradually until well blended (don't take too long)
4. Beat the egg whites, lime juice, until soft peaks, don't be too stiff, about 2 minutes on high speed
5. Enter the putel into the margarine mixture, gradually stir it 4 times with a spatula until smooth, take about 150 grams of white dough, mix with cocoa powder, mix the chocolate paste well, the rest is original dough
6. Lightly grease the baking sheet with margarine, sprinkle with flour, pour the mixture alternately until it runs out, make motifs using chopsticks, base the cake pan with a regular baking sheet, just enter the oven
7. Bake at a temperature of 150-160 delci, fire up and down for 50 minutes, or adjust the oven individually, moms, that's an otrik setting
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