What is the function of cornstarch in pudding?
Adding cornstarch is not only that if you add cornstarch in it it can help the pudding become thicker and have a soft texture.
Steps to Make Silk Pudding?
How to make silk pudding: mix agar powder, nutrijel, mineral water, milk in a saucepan. stir everything until smooth. after boiling, pour of the jelly into the mold. when the jelly has hardened, pour the fruit juice over it and add the fruit slices. Store in the refrigerator and eat when cold.
Why Pudding Can Be Watery?
Putting the still hot pudding in the refrigerator will make the surface of the pudding runny, which comes from the hot steam itself.
Ingredients
- Agar-agar sachets
- 80 gr sugar
- 1L full cream milk
- 400 ml water
- 100 gr sweetened condensed milk
- pinch of salt
Choice of Toppings
- Strawberry
- Grape
- Kiwi
- Orange
The method
- 1. In a bowl, put all the ingredients together and stir until it boils.
- 2. Pour into the pudding container, let stand until set then add fruit topping.
- 3. Store in the fridge and serve
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