Rice Flour Chocolate Layer

Ingredients

• 300 gr rice flour
• 150 gr tapioca flour
• 450 gr granulated sugar (adjusted for sweetness, you can add more if it's not sweet enough)
• tsp salt
• 1 tsp food bleach
• 2 pandan leaves
• 1350 ml medium thickness coconut milk from 2 coconuts
• 20 gr good quality cocoa powder

How to make

• 1. Boil coconut milk, sugar, salt, pandan leaves until boiling, set aside until warm
• 2. In a bowl, mix rice flour, tapioca mix until smooth, set aside
• 3. Mix the coconut milk with the flour using a whisk
• 4. Divide into 2 parts, 1 original color with white coloring, 1 brown color with sifted cocoa powder, mix well. Sieve each dough so that it doesn't become lumpy
• 5. Heat the klakat/steam with the lid on with a cloth that absorbs water, use medium heat, tends to be low, I use kakat
• 6. Lightly grease the pan with cooking oil, cover the bottom of the pan with plastic
• 7. Stir the dough every time you want to pour it into the pan, the first layer Pour 2 tablespoons of pandan dough, steam for 5 minutes, pour the white dough, do it until the dough runs out, steamed last for 25 minutes
• 8. Remove, let cool for about 6-8 hours, remove from the pan, cut into pieces

Note

• -Use medium heat tends to be small
• -Every time you pour the dough, don't forget to stir it first

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