Bridal Sari Cake

Bottom Layer Bahan

• 3 tbsp rice flour
• 3 tbsp sugar
• 1/2 tsp salt
• 1 egg
• 200 ml coconut milk
• Pandan paste
• Stir everything, then steam for 10 minutes
• Top Layer Material:
• 4 eggs
• 135 sugar
• 1/2 tsp salt
• 1 tsp vanilla powder
• 4 tbsp flour
• 1 tbsp milk powder
• 2 tbsp skm
• 400 ml thick coconut milk

How to Make Bridal Sari Cake

• Stir everything until smooth without lumps..
• Take 100 ml of dough that is colored pink and frambozen (or use raspberry which already has red color), add 3 drops of yellow to the remaining dough
• • Steam the yellow one on top of the green dough for 10 minutes or until the top has started to peel, then add the pink dough, steam again for 20-25 minutes. If it is cooked, remove and cool, then cut into pieces ️
• Nb: hit the pink dough when the yellow dough has started to crust over, don't make it firm, afraid it won't stick when it's cooked ️

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