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Chocolate Mocha Sago Layer

August 25, 2022 Post a Comment

Material 1

250gr granulated sugar (sy, 200gr).
600cc coconut milk
A pinch of salt.
~ Cook until the sugar melts and cool.

Material 2

250gr tapioca tapioca (sy, sago tani).
50gr tapioca flour
vanilla.

Material 3

Mocha paste
Cocoa powder
Dark chocolate

Method

Mix ingredients 2 mix well.
Pour ingredients 1 ingredients 2 mix evenly and strain
Divide into 2 parts, give one part cocoa powder.
Prepare the steamer, steam in layers for the first layer - + 5 minutes do it until it runs out.
Cool and cut.”

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