Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Heat the steamer, put a napkin on the lid of the pan
2. Enter the sugar in the pan, cook over medium heat, until the sugar dissolves, while stirring so that the sugar doesn't burn, then add the margarine.
3 Pour the water into the caramel, stir and cook until it boils, then remove from the heat
4. Sift, flour, cornstarch, baking powder and baking soda
5. Pour the caramel water into the flour sifter, mix well, then strain
6. Prepare the sakura sponge mold, before that, grease it with cooking oil
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