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Sponge Sakura

sponge sakura

Ingredients

  • 190 gr sugar
  • 35 gr Margarine
  • 350 ml of warm water
  • 200 gr wheat flour
  • 35 gr cornstarch
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla
  • 45 gr Sweetened Condensed Milk
  • Cooking oil for spread

Step

  • 1. Heat the steamer, put a napkin on the lid of the pan
  • 2. Enter the sugar in the pan, cook over medium heat, until the sugar dissolves, while stirring so that the sugar doesn't burn, then add the margarine.
  • 3 Pour the water into the caramel, stir and cook until it boils, then remove from the heat
  • 4. Sift, flour, cornstarch, baking powder and baking soda
  • 5. Pour the caramel water into the flour sifter, mix well, then strain
  • 6. Prepare the sakura sponge mold, before that, grease it with cooking oil
  • 7. Pour the dough into the mold
  • 8. Then steam for 20-25 minutes on medium heat

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