Sponge Sakura

Ingredients

• 190 gr sugar
• 35 gr Margarine
• 350 ml of warm water
• –
• 200 gr wheat flour
• 35 gr cornstarch
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/4 tsp Vanilla
• 45 gr Sweetened Condensed Milk
• Cooking oil for spread

Step

• 1. Heat the steamer, put a napkin on the lid of the pan
• 2. Enter the sugar in the pan, cook over medium heat, until the sugar dissolves, while stirring so that the sugar doesn't burn, then add the margarine.
• 3 Pour the water into the caramel, stir and cook until it boils, then remove from the heat
• 4. Sift, flour, cornstarch, baking powder and baking soda
• 5. Pour the caramel water into the flour sifter, mix well, then strain
• 6. Prepare the sakura sponge mold, before that, grease it with cooking oil
• 7. Pour the dough into the mold
• 8. Then steam for 20-25 minutes on medium heat

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