Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. In a bowl, add the egg yolks, powdered sugar, stir using a whisk until the sugar is dissolved.
2. Enter the liquid milk, mix well, canola oil, mix well.
3. Enter the flour while sifted, mix well, chocolate pasta, mix well.
4. Mixer the egg whites using the Mito MX 100 Stand Mixer with speed 6 until it foams a lot. Add COT and powdered sugar (divided into 3x). Mixer until soft peaks.
5. Enter 1/3 of the egg white mixture into the egg yolk mixture, stir until well blended. Pour the mixture into the remaining 2/3 of the egg white mixture, mix until smooth (don't overmix)
6. Pour into a 24x24x4cm square tin that has been smeared with margarine on the bottom and sides of the pan, and lined with baking paper. Hit a few times.
7. Bake in the MITO TOP Oven, the temperature is 150C, fire up and down for 30 minutes / until cooked (adjust to your respective oven)
8. Once cooked, remove from the tin and turn the cake over, wait for it to cool, spread with buttercream and sprinkle with grated cheese, roll up and compact
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