Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat eggs, sugar, SP and salt until white and thick fluffy.
2. Gradually add flour, alternating with coconut milk. Stir well.
3. Divide the dough into 4 parts, 2 parts with more red and yellow coloring. 1 part leave white and 1 part give green coloring.
4. Grease the mold with a little oil, give a little black sesame. Pour the red/yellow dough until 3/4 of the mold, just thin white dough then green dough.
5. Steam on low heat for 20 minutes. Remove and ready to serve.
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