Cheese Tiramizu Steamed Sponge

Ingredients

• – 3 eggs
• – sugar 150gr
• – sp / emulsifier half tsp
• - 150gr protein flour
• – half tsp baking powder
• – 75ml full cream milk
• – vegetable oil / cooking oil 75ml
• – cocoa powder 20gr
• – instant coffee (I use Psta Tiramizu)

How to make

• - mixer eggs, sugar, sp until fluffy pale trail
• - Enter the flour and baking powder while sifting, mixer on low speed until just blended
• - add milk and oil, stir back / fold using a spatula until well blended
• – divide into 2 doughs, one is bought with cocoa powder, one is given instant coffee. Stir / stir again until well blended
• - pour the steamed chocolate mixture for 10 minutes, use medium heat, tend to be low
• - pour the coffee mixture, steam 10 minutes
• - pour the cheese mixture steamed 10-15 minutes
• – Remove from the pan and decorate according to taste (I divided into 2 and then stacked, using chocolate glaze for adhesive and topping)

Cheese Layer Ingredients

• – cheese spread / cream cheese / cheese spread 170gr
• – 2 tbsp sugar
• - 1 egg
• – 1 tbsp lemon juice
• – water 1 tbsp
• – medium protein flour 1 tbsp

How to make a cake

• - Mix the glazed cheese and sugar until soft
• - add eggs, water, and lime, mix until smooth
• - add flour mix well with a spatula

How to Make Chocolate Glaze (Double Boiler Until Chocolate Melts)

• – dark cooking chocolate 50gr
• - 50 ml liquid whipped cream (or can replace 25 ml milk)
• Note: chocolate glaze can also be replaced with chocolate jam or butter cream or whipped cream that has been whipped

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