Steamed Corn Sponge And Steps To Make Corn Sponge

Steps to Make Corn Sponge?

How to make: sweet corn shell, clean from corn hair. pour into a container and mix with sweetened condensed. mix eggs, sugar and sp. add the flour little by little after sifting. Turn off the mixer, add the oil and mix with a spatula. heat the steamer. pour the dough and beat it evenly. other items•

How Long Does it Take to Steam Corn?

Corn that will be steamed should be peeled and cut first. Preheat the steamer for five minutes, then melt a little butter on top. then add the whole corn and steam for about 10 minutes.

Ingredients

– 200 gr (1 piece) of sweet corn that has been peeled (mash it in a blender)
– 150 gr wheat flour
– 150 grams of sugar
- 1 egg
– 50 miles of cooking oil
– 1/2 tsp TBM
– 1/4 tsp vanilla powder
– 1/4 tsp salt
- a pinch of food coloring (strawberry)

How to make

1. Mixer: eggs, sugar, vanilla powder and TBM at high speed until thick white, about 5 minutes, turn off the mixer
2. Then enter the corn that has been in the blender, salt, and flour that has been sifted, mixer on the lowest speed for a moment until just blended, turn off the mixer
3. Finally, add the cooking oil, stir with a spatula until well mixed
4. Then divide the dough into two, one with a little coloring (strawberry) stir until well blended
5. Prepare a mold that has been smeared with cooking oil
6. Enter the dough that has been given pandan paste into the mold, enter only half of it
7. Steam for about 5 minutes, preheat the steamer first, and cover the steamer with a napkin, after 5 minutes add the rest of the dough that is not dyed, do it until the dough runs out, Steam again until cooked for about 20 minutes
8. After 20 minutes, remove and let cool, then remove from the mold, serve