Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix all eggs and sugar until thick and fluffy with high speed (15 minutes)
2. Then lower it to the lowest speed, then add the flour, cornstarch, powdered milk (which has been sifted) and finally the butter, just mix well, turn off the mixer and stir with a spatula again just to see if there is any butter deposit at the bottom of the dough.
3. Grease a 24cm tin, line it with parchment paper then grease the paper again with oil/butter. Then pour the dough until it runs out then knock on the baking sheet and oven for 20 minutes at a temperature of
190-200° direct fire up and down or depending on each oven (position of the baking sheet on the middle rack).
4. Wait for it to warm and then spread the rolled pineapple jam.
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