Steamed Pandan Bread And How To Make Pandan Steamed Sponge

How to Make Pandan Steamed Sponge?

How to make: mixer sugar, eggs, sp, baking powder, and vanilla at high speed until fluffy. Enter the flour (sieve), liquid margarine, instant coconut milk and pandan paste. stir evenly. put it in a medium size pan. steamed until cooked. lift and serve.

How Long Does It Take To Steam Steamed Sponge?

3. The length of time for steaming the sponge cake in the magazine mentions about the length of time for steaming the sponge dough, which is 12 minutes. if it is more than that, the steamed sponge will be tougher in texture. on the other hand, if it is less than 12 minutes, the steamed sponge dough is still not cooked.

What are the Ingredients to Make Steamed Sponge Cake?

1. Steamed watermelon sponge cake recipe 250 grams of flour. 20 grams of powdered milk. 2 chicken eggs. 250 grams of sugar. 1 tsp emulsifier. 200 ml of sparkling water. 1/2 tsp vanilla essence. food coloring (dark green, light green, and red)

How to Make Sponge Cake?

How to make a baked sponge cake: preheat the oven at 180 degrees Celsius. add eggs, sugar and sp, mixer until thick and stiff. add the dry ingredients. Finally add melted butter and chocolate paste. Pour the batter into the tin of the size you like. bake for 20 minutes. unroll bread. other items•

Ingredients

400 gr high protein flour
150 ml of pandan leaf sediment
4 g fermipan
6 tbsp sugar
2 tbsp cooking oil/melted butter
1/4 tsp salt
30 g powdered milk

How to make

1. Mix sugar, sediment water with fermipan. Wait until it foams.
2. After that, add the flour, melted butter, milk powder and salt.
3. Knead until smooth. Let stand about 1 hour covered with plastic wrap.
4. Deflate the dough. Divide into 5 parts and round then cover again with plastic wrap. Leave it for 30 minutes.
5. Roll out the dough then fill with chocolate or cheese. Shape according to taste.
Pour into the tin, cover again with plastic wrap. Wait 30 minutes.
6. After expanding, steam for 20 minutes on medium heat. The texture is soft like buns even without a mixer.