Mocha Cake

Ingredients

• 5 eggs
• 100 gr sugar
• 1 tsp SP
• 90 gr wheat flour
• 15 gr cornstarch
• 15 gr milk powder
• 90 gr Butter, melted
• 1 tbsp Mocha paste

How to make

• 1. Beat eggs, sugar and SP until thick and traily.
• 2. Enter the mocca paste, flour, cornstarch and milk powder that has been sifted, beat on low speed.
• 3. Pour in the melted butter, stir with a spatula until smooth. Make sure there are no butter deposits at the bottom of the container.
• 4. Grease the baking sheet with a thin carlo, pour the dough, beat the pan before entering the oven and in the oven at 170c for 25 minutes or until cooked. Remove and cool.
• 5. Decorate the cake with butter cream and you can add toppings according to your taste.

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