Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mixer butter, margarine, powdered sugar until just blended. Add the egg yolks and mix again until smooth.
2. Enter the flour, milk powder, cornstarch and vanilla that has been sifted and stir with a spatula until blended.
3. Take the dough and weigh it per 35gr then flatten and fill with pineapple jam per 15gr. Insert it into the bulkhead of the pan and flatten it while pressing it with a pressing iron. (You don't need to grease the tins with anything, they're not sticky, I only smear the bottom).
4. Oven at a temperature of 150 ° c fire up and down until cooked.
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