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1. Prepare a baking sheet, grease the base with margarine, line it with baking paper. Brush again with margarine. Set aside.
2. Sift flour and matcha chocolatos powder and mix all ingredients together except melted butter. Beat with a mixer on high speed until fluffy, thick and white (check the consistency by lifting the mixer, the dough will fall slowly, not runny).
3. Enter the melted butter, stir again with a rubber spatula until evenly distributed and homogeneous.
4. Pour into the pan, smooth the surface. Leave 1 tablespoon of dough, give green coloring, decorate according to taste. Bake in a preheated 200'C oven (I use low heat for 10 minutes and then high heat for 5 minutes) until cooked and the surface is lightly browned and quite dry to the touch.
5. Remove from pan and cool. Give the filling according to taste and roll while compacted.
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