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150 g purple sweet potato (net weight after peeling and steaming)
How to Make Purple Sweet Potato Layer Cake
Cook ingredients (1) over low heat, stirring constantly, until the sugar dissolves and boils lightly (just a small bubble on the edge of the pot) and let it cool.
Divide into 2 parts: 650 ml to mix the ingredients (2) and 700 ml to mix the ingredients (3)
Next, mix the 650 ml coconut milk with ingredients (2), mix well. Strain. set aside
Blend the sweet potato with the remaining coconut milk, then mix well with all the ingredients (3) stir until smooth and soft. Strain if necessary
Heat the steamer until the water boils. Lightly grease a baking sheet with oil and cover the bottom with plastic (I used 20×20 cm).
Pour 200-250 ml of purple dough or according to the desired thickness, steam for 5 minutes until set, overwrite with the same amount of white dough, steam for 5-6 minutes. Repeat until the dough runs out. Steam for 15-20 minutes for the last layer.
Allow about 3-4 hours before cutting until the cake is completely set and cool. Paste the EDIBLE STAMP, you can cut it first or leave it whole if you like. Happy creative.
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