Can Garut Flour Treat Stomach Acid?
Arrowroot starch contains high dietary fiber which functions to relieve stomach pain and neutralize excess stomach acid.
What are the Benefits of Arrowroot Flour?
Food thickening agent. arrowroot flour has a function similar to cornstarch, namely thickening food. make the jelly shiny. Besides being able to thicken dishes, arrowroot flour can also be added to jelly powder, gelatin, or pudding without milk. make crispy fries.
Garut Flour Can Be Made Anything?
The recipe for arrowroot flour is tested arrowroot flour cake. arrowroot flour triangular flour margarine whole chicken eggs granulated sugar. arrowroot flour banana pancakes (glutenfree) arrowroot flour cookies. new to premium! arrowroot flour brownies. Chinese fried dodol (arrowroot flour) spray arrowroot flour. arrowroot porridge / dissolved. other items
What are Garut Bulbs Cooked?
Various processed arrowroot tubers, including: arrowroot starch. arrowroot tubers to be processed into starch should be harvested at the age of 10 months after planting, because the starch yield and amylose content are high. arrowroot flour. arrowroot chips. arrowroot chips. arrowroot. arrowroot steamed brownies. syringe cake.
Garut Jenang Ingredients
- 100 gr arrowroot flour, dissolve in a little water
- 150 gr palm sugar/brown sugar, comb (if it is not sweet enough, you can add sugar according to taste)
- Pinch of Salt
- 750 ml Water
- 1 lb pandan leaves
Coconut Milk Sauce Ingredients (Boil All Ingredients Until Boiling With Low Fire)
- 200 ml Instant coconut milk
- 100 ml Water
- 1/4 tsp Salt
- 1 lb pandan leaves
How to Make Garut Jenang
- 1. Boil water, brown sugar, granulated sugar (if using), salt and pandan leaves. Boiled until boiling. Lift and strain
- 2. Bring the brown sugar and pandan leaves to a boil again. Reduce the heat to the lowest, then slowly pour the arrowroot flour solution while continuing to stir slowly. Cook until bubbling. Lift
Presentation
- Pour Jenang Garut in a glass or serving bowl, pour on top with coconut milk sauce. Serve warm more delicious.
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