Ombre Steamed Sponge
Ingredients
- 4 eggs
- 150 gr sugar
- 1 tbsp SP
- 150 gr low protein flour
- 27 g milk powder
- 1/2 tsp BPDA
- 1 sachet skm
- 1 small pack of instant coconut milk
- 1/2 tsp vanilla paste
- pinch of salt
- 150 ml cooking oil
- green dye
How to make
- 1. Mix flour, milk powder, and baking powder, set aside.
- 2. Heat the steamer over medium heat, cover the pot with a cloth/napkin.
- 3. Mix the eggs, sugar, until the sugar is dissolved, enter the sp mixer until it stretches, add the flour mixture gradually alternating with the skm, coconut milk and salt with a mixer speed of 1 until just blended. Finally, add the oil and mix with a spatula.
- 4. Divide the dough into 3, each with a different amount of green coloring.
- 5. Prepare a 20 x 10 cm tin, line it with parchment paper and spread margarine.
- 6. Pour the dark green dough, steam for 5 minutes, pour the lighter green mixture, steam for 5 minutes, finally pour the lightest green dough. Finally steam for 20 minutes.
- 7. Lift and remove from the pan.
- 8. Ready to serve.
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