Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, milk powder, and baking powder, set aside.
2. Heat the steamer over medium heat, cover the pot with a cloth/napkin.
3. Mix the eggs, sugar, until the sugar is dissolved, enter the sp mixer until it stretches, add the flour mixture gradually alternating with the skm, coconut milk and salt with a mixer speed of 1 until just blended. Finally, add the oil and mix with a spatula.
4. Divide the dough into 3, each with a different amount of green coloring.
5. Prepare a 20 x 10 cm tin, line it with parchment paper and spread margarine.
6. Pour the dark green dough, steam for 5 minutes, pour the lighter green mixture, steam for 5 minutes, finally pour the lightest green dough. Finally steam for 20 minutes.
Post a Comment for "Ombre Steamed Sponge"