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Chocolate Blossom Steamed Sponge

July 19, 2022 Post a Comment

Material A

100gr granulated sugar (sy, granulated sugar)
1 egg
100ml water
1/4 tsp liquid vanilla

Material B (Sifter)

125gr low protein flour
25gr cocoa powder
1 tbsp milk powder
1/4 tsp salt
1/4 tsp Baking Soda
1/2 tsp Baking powder

Material C

50ml Cooking Oil

How to Make Chocolate Blossom Steamed Sponge

Heat the steamer until it's steaming a lot over medium heat tends to be high
Stir ingredients A until well blended and sugar dissolves
Add ingredients B and mix well
Add ingredient C mix well
Put the dough into the steamed sponge cup until it's full
Steam the sponge for about 10 minutes
Don't forget to cover the steamer in a cloth, unless you use klakat, you don't need to wrap it
Make sure when you put the cup into the steamer, there is a lot of steam
*Result of 5 big UK cups