Klepon Cake And What Are The Ingredients For Klepon Cake

What are the Ingredients for Klepon Cake?

The ingredients needed are glutinous rice flour, rice flour, enough water, pandan flavor, brown sugar, and steamed grated coconut.

How to Make Klepon Cake?

How to make: knead glutinous rice flour, rice flour, and water until smooth, not too soft and not too hard dough. add coloring or paste to taste. Add brown sugar and then round it. Boil in boiling water, cook until it floats. Remove and roll in grated coconut. ready to be served.

Where Does Klepon Cake Come From?

Klepon klepon served on a boy serving market snacks from Indonesia, Java, serving temperature at room temperature

Klepon Cake Boiled or Steamed?

Round the klepon when the water just boils and immediately boils. Avoid rounding the klepon when the water has just been cooked.

Ingredients

250 gr white glutinous rice flour
200-225 ml of coconut milk (from 50 ml of instant coconut milk + warm water).
tsp salt.
Pandan paste is enough

Stuffing

150 G Brown Sugar. Iris².

Baluran ( Mix, steamed for 15 minutes) .

150 gr grated coconut.
tsp salt
1 sheet of pandan leaves

How to make

1. Prepare a little water to boil the klepon. Turn on the stove.
2. Mix all the dough ingredients and while pouring the warm coconut milk gradually (don't skip). Knead until smooth and not sticky to hands. (Stop the coconut milk, if it's not sticky to the hand).
3. Take enough dough. Then fill with brown sugar. Close tightly again.
4. After boiling water. Boil the klepon with stirring until it floats. Continue to boil for about 3-5 minutes so that it is cooked to the inside. Then lift while drained.
5. Roll the cooked cake into the grated coconut that has been steamed first. Do it until done. ENJOY..🤗🤗.