How Long to Steam Chocolate Sponge?
How to make steamed chocolate cake mix cocoa powder, sweet thick, and hot water. Beat eggs and sugar with a spatula until slightly fluffy or sugar is completely dissolved. Add flour and baking powder little by little while sifting. Steam the dough for 15-20 minutes or until cooked. other items•
What are the Ingredients for Making Steamed Sponge Cake?
1. Steamed watermelon sponge cake recipe 250 grams of flour. 20 grams of powdered milk. 2 chicken eggs. 250 grams of sugar. 1 tsp emulsifier. 200 ml of sparkling water. 1/2 tsp vanilla essence. food coloring (dark green, light green, and red)
How to Make Sponge Cake?
How to make a baked sponge cake: preheat the oven at 180 degrees Celsius. add eggs, sugar and sp, mixer until thick and stiff. add the dry ingredients. Finally add melted butter and chocolate paste. Pour the batter into the tin of the size you like. bake for 20 minutes. unroll bread. other items•
Ingredients
- 8 eggs
- 300 gr sugar
- 13 g SP
- 1/4 tsp vanilla paste
- 1/4 tsp salt
- 170 gr medium protein flour
- 65 gr cocoa powder
- 1/2 tsp baking powder (BP)
- 230 gr Vegetable Oil
- 135 gr Van Houten Professional Intense Dark Compound @vanhoutenprofessional.id
How to make
- 1. Melt Van Houten Professional Intense Dark Compound @vanhoutenprofessional.id and vegetable oil by boiling, set aside.
- 2. Mix eggs, sugar, SP, vanilla paste, and salt until fluffy.
- 3. Enter the flour, BP, and cocoa powder while sifting, mix well.
- 4. Enter the melted Van Houten Professional Intense Dark Compound @vanhoutenprofessional.id mixture into the mixture, mix well.
- 5. Pour the batter into the uk pan. D.24cm that has been smeared with butter, steamed for about 45-50 minutes until cooked over medium heat. Remove and let the cake cool.
- Heat the milk, add Van Houten Professional Intense Dark Compound @vanhoutenprofessional.id, stir until melted. Add butter, mix well. Let the hot steam dissipate, pour over the surface of the cake. Then decorate the top with Van Houten Professional White Compound chocolate shavings @vanhoutenprofessional.id
Chocolate Ganache Ingredients
- 125 gr liquid milk
- 200 gr Van Houten Professional Intense Dark Compound @vanhoutenprofessional.id (cut into small pieces2)
- 1 tbsp butter
Topping
- Van Houten Professional White Compound @Vanhoutenprofessional.id (Serut)
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