Apem Java & Pasung

Material A

• 400 ml fresh coconut milk
• 2 bunches of pandan leaves
• 1/4 tsp salt

Material B

• 100 ml coconut water

Material C

• 100 gr cassava tape for the wick
• 125 gr sugar
• 11/2 tsp

Material D

• 250 gr rice flour
• 50 gr wheat flour

Additional Ingredients

• Grated coconut dregs used coconut milk
• Cone-shaped leaves

How to Make Apem Jawa & Pasung

• -Bring ingredient A and let it warm
• -prepare ingredient C, knead the tape and sugar until smooth. Then add instant yeast, squeeze until well mixed
• -Enter material D in the selling hose with ingredients A and B (divide 3 parts) stir until smooth and not lumpy
• - Klop the dough for 5 minutes after smooth sieve the dough until smooth
• -cover with a clean cloth, let stand for 1 hour or until it expands and foam comes out evenly
• -Heat the mud cake mold with oil, pour 1 tablespoon of roasted vegetables over low heat until the top is bubbly then cover and cook until the top is dry, not wet and cooked
• - if you like it behind you can also reverse it
• -For pasung, prepare a steamer, pour the coconut dregs into the pot and bring it to a boil
• -fill the dough into a cone leaf then plug it into the dregs then steam until cooked

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