Black Glutinous Steamed Sponge And How Long Does It Take To Steam The Black Glutinous Rice Cake

How long does it take to steam the black glutinous rice cake?

Pour the black sticky rice cake mixture into the pan until the height of the pan. 5. Steam for 40 minutes. Do not open the steaming pan so that the dough can rise completely.

How to Make Glutinous Sponge?

How to make beat eggs, sugar, and sp with a mixer until trailing white (about 15 minutes). Lower the speed of the mixer, add the glutinous rice flour and baking powder. stir well. add coconut milk and oil. Beat with a mixer on the lowest speed until smooth. heat the steamer. grease the pan with oil.

What is the Price of Black Glutinous Rice Flour?

Price of black glutinous rice flour brand black glutinous rice flour price of light black glutinous rice flour 250 gr rp7,500 seahorse cap black glutinous rice flour 250 gr rp9,000 black glutinous rice flour gms 250 gr rp9,000 black glutinous rice flour ks 250 gr rp9,000 34 other lines •

Materials

6 eggs.
1 tsp SP.
180 g of sugar.
250 gr black glutinous rice flour.
25 grams of powdered milk.
tsp BP.
tsp salt.
100 ml of vegetable oil.
100 ml of instant coconut milk.

How to make

1. Prepare the mold first, apply a little oil. Set aside.
Preheat the steamer on medium heat.
2. Mix eggs, SP and sugar. Mixer on high speed until thick and thick. Turn off the mixer.
3. Enter BP, black glutinous rice flour, milk powder and salt while sifting. Mixer as long as it's average with low speed. Turn off the mixer.
4. Add coconut milk and oil. Stir until smooth using a spatula.
5. For the base of the mold, take a little grated cheese (that's optional, you can skip it).
Pour the mixture into the mold and beat gently.
5. Steam the dough for 30 minutes until cooked. Lift and remove from the mould.