Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1.Mix margarine+butter and powdered sugar until fluffy, enter the cakes one by one while mixing. Enter the sweetened condensed milk in the mixer briefly, add the other flour ingredients that have been sifted first (you can use a low speed mixer / spatula)
2.Mixer the egg whites until fluffy and stiff (if the basin is reversed the egg whites don't spill/fall) , mix into the yolk mixture and mix well. Take enough dough, add cocoa powder, mocha paste and pandan + pandan paste.
3. Pour into a 20/22 cm tin that has been smeared with margarine and sprinkled with thin flour, pour the mixture alternately.
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