Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour with baking powder and salt, mix well
2. Melt the DCC and butter in an au bain marie method (place the pan containing the DCC and butter on a pan of hot water while cooking on the stove), set aside to cool slightly
3. Mix eggs, sugar and vanilla on medium speed for about 5 minutes
4. Start preheating the oven at 180C and prepare a baking sheet by coating 2 sheets of baking paper (double)
5. Add the melted chocolate to the egg mixture, mix for about 2 minutes
6. Add flour, mix again for 20 seconds or until blended
7. Take the dough using an ice cream spoon (I use a vegetable spoon) pour it into a baking sheet that has been lined with double baking paper from a distance of 5cm from the top of the pan
8. Bake in the oven at 180C for 12 minutes
9. Let the cookies sit in the pan for 10 minutes then transfer them to a cooling rack until they are completely cold before placing them in the jars.
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