Wingko Black Glutinous

Ingredients

• - 300 gr black glutinous rice flour
• – 500 gr young grated coconut
• - 100 gr butter (melted)
• – 5 tbsp sugar
• - a little salt
• - to taste coconut milk, kurleb 100 ml

How to make

• - Mix all ingredients together, mix well. If you feel the dough is still dry, add more coconut milk until the dough is moist
• Take the dough to taste, round it and press it so that it is flat. Do it until the dough runs out
• – heat up teflon / happycall. Bake the dough on low heat. Back and forth so that the wingko is cooked. Serve

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